Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (2024)

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Last Updated . Published By Abbey Sharp 27 Comments

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.

I love overnight oats because I can make a huge batch, throw them into the fridge and have a healthy breakfast all week long. And for days I’m feeling particularly indulgent, this tiramisu protein overnight oats recipe fits the bill. The hallmarks of a good tiramisu are mascarpone cheese, lady fingers, chocolate, and of course, coffee. Yes, you could enjoy all of these things separately for breakfast, but together, in an Instagrammable mason jar, it just feels so right.

Table of contents

  • Why This Recipe Works
  • Key Ingredients
  • How to Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

I never knew I loved coffee so much until I became a mom. I’m now officially obsessed with coffee. And for days when drinking my coffee is just not enough, I like to find ways to eat it too. Introducing my tiramisu protein overnight oats, a crazy delicious healthy make ahead breakfast recipe that feels super indulgent and yet is a sinch to pull off. I also love this recipe because it’s

  • Perfectly balanced with carbs, fat and protein
  • SO easy to make – only requires 2 steps!
  • A simple way to get your caffeine kick in for the day!

Key Ingredients

Cottage Cheese – This might sound like an odd ingredient to add into overnight oats but trust me….if you can puree it down to a smooth consistency, it adds a creamy texture while also packing in protein!

Lady Finger Cookies – These sweet little cookies/biscuits add a great crispy texture to break up the consistency of the oats. You can buy these cookies at any grocery store or if you’re feeling fancy there are so many homemade recipes online!

Brewed Coffee – What is a tiramisu recipe without coffee? This recipe requires only 1 cup of brewed coffee, so use it as your morning coffee kick or add this tiramisu protein overnight oats recipe into your daily morning routine for some extra caffeine.

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (1)

How to Make This Recipe

Step 1: In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.

Step 2: The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.

Expert Tips

I highly recommend using a food processor or blender to combine the cottage cheese to give it a creamy and smooth consistency!

And of course, you can’t forget the coffee. A quick dip for my lady finger cookies in some coffee yields just enough of a bitter bite to compliment the uber creamy overnight oats mixture. These tiramisu protein overnight oats prove that you can eat cake for breakfast and feel DAMN good about it.

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (2)

Recipe FAQs

How much caffeine is in this tiramisu overnight oats recipe?

This recipe only requires 1 cup of brewed coffee which provides ~95 mg of caffeine

How much protein is in this recipe?

Thanks to the protein packed cottage cheese in this recipe, these overnight oats have ~14 grams of protein per serving!

How do I store this recipe?

I personally like to make mine the night before just so it’s fresh and doesn’t feel super mushy. But if you like to meal prep, I recommend storing overnight oats in an airtight container in the fridge for up to 5 days.

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (3)

More Recipes You Might Like

Looking for other quick and easy breakfast ideas like this tiramisu overnight oats recipe? Check out some of my favs on the blog!

  • VEGAN BREAKFAST CASSEROLE
  • EGG AND VEGGIE MUFFINS
  • NO BAKE OATMEAL BARS
  • BREAKFAST BREAD PUDDING MUFFINS WITH BERRIES

Now loves, let me know- what would your dream overnight oats flavour combo be? Do you love tiramisu as much as I do? Have you tried these tiramisu protein overnight oats? Leave me a comment below with your thoughts!

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (4)

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe

These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.

4.87 from 22 votes

Print Pin Rate

Course: Breakfast

Cuisine: Italian, American

Prep Time: 4 hours hours

Total Time: 4 hours hours

Servings: 4 people

Calories: 366kcal

Author: Abbey Sharp

Ingredients

Oats:

Assembly:

  • 8 lady finger cookies halved
  • 1 cup brewed coffee
  • Unsweetened cocoa powder for dusting

Instructions

  • In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.

  • The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.

Video

Nutrition

Calories: 366kcal | Carbohydrates: 33g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 317mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 590IU | Calcium: 201mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @AbbeysKitchen or tag #abbeyskitchen!

Updated on July 24th, 2023

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (5)

Abbey Sharp

Abbey Sharpis a Registered Dietitian (RD), regulated by theOntario College of Dietitians. She is a mom,YouTuber,Blogger,award winningcookbook author,media coachspecializing in food and nutrition influencers, and a frequent contributor to national publications likeHealthlineand on national broadcastTV shows.

About Abbey Sharp

Abbey Sharpis a Registered Dietitian (RD), regulated by theOntario College of Dietitians. She is a mom,YouTuber,Blogger,award winningcookbook author,media coachspecializing in food and nutrition influencers, and a frequent contributor to national publications likeHealthlineand on national broadcastTV shows.

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (6)

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Reader Interactions

27 Comments

  1. Rebecca Whitenton says

    Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (10)
    I made it with cooked oats because I’m not wild about cold oats. Had to use short bread cookies because I couldn’t find lady fingers. Also had to use brown sugar because I was out of maple syrup. Also sprinkled with hemp and chia seeds (because aren’t we supposed to put that sh*T on everything? 😅) I think it would be better with maple syrup, but otherwise this is SO tasty and very filling! Once I stock up on the missing Ingredients, I will make again! To anyone who reads the comments, TRY IT! You won’t be disappointed.

    reply to this comment

    • Diana Stehman says

      I just loved this recipe. I have a friend that has to eat gluten free. is there something she could use instead of the lady fingers ?

      reply to this comment

      • Abbey Sharp says

        I think any gluten-free biscuit would work fine!

      • Heather says

        If I want to omit the ladyfingers can I just add espresso powder to the mascarpone and layer the cocoa in the night before too?

  2. MS, RDN says

    Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (11)
    These oats changed the WHOLE game for me. Insanely good

    reply to this comment

  3. Fennie says

    I made these last week and it is in the fridge again for tomorrow. It is that good!!!

    reply to this comment

    • Erin says

      Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (12)
      I just had bariatric surgery and am on a purée diet, so I made the oat/cheese mixture and put it all in the blender. It became so smooth and delicious that I was licking the spoon. If anyone wants a smoother texture, hit the blender!

      reply to this comment

  4. Caroline says

    This looks so good and plan to make this weekend. How do leftovers keep?

    reply to this comment

    • Abbey Sharp says

      The oatmeal itself keeps well but the lady fingers will get soggy overnight so I would probably omit that.

      reply to this comment

  5. Morgane says

    Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (13)
    OH. MY. GOD.
    That is so damn good! I actually ate it as a dessert before trying it as a breakfast.
    I don’t like oatmeal, I don’t like cottage cheese but that tiramisu oatmeal is absolutely delicious!!!
    That’s definitely becoming a regular breakfast for me.

    reply to this comment

  6. Lauren Davies says

    Is there an option you can use instead of cottage cheese ?

    reply to this comment

    • Abbey Sharp says

      You can try using Greek yogurt instead

      reply to this comment

  7. Maya says

    Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (14)
    Can’t wait for breakfast tomorrow! My overnight oats are in the fridge. I substituted Greek yogurt for the cottage cheese (like you did in your YouTube video) and added some chia seeds. I can already tell this is going to be stupid delicious!

    reply to this comment

  8. Misia says

    I never comment on the content on the internet, but
    but this recipe is soooooo delishous. Its perfect breakfast for any tiramisu lover.

    reply to this comment

    • Abbey Sharp says

      So glad you enjoyed it 🙂

      reply to this comment

  9. Manon says

    Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (15)
    I will definitely try this! Looks sooooo yum.

    reply to this comment

  10. Lynn says

    My husband’s favorite dessert now for breakfast?? OH GOOD LORD! Just might make it married for another 25 years with this gem! Thanks, Abbey!

    reply to this comment

    • Abbey Sharp says

      Hahah love it! Thanks Lynn

      reply to this comment

  11. Farrah says

    Yay!! I love tiramisu—can’t wait to try this recipe out! *-* It looks amazing!!

    reply to this comment

    • Abbey Sharp says

      Enjoy!

      reply to this comment

    • Abbey Sharp says

      yayy thanks Angela! Enjoy!

      reply to this comment

  12. Mikki says

    Oh my goodness!! These look so yummy and not to difficult to make! Loving this!

    reply to this comment

    • Abbey Sharp says

      Yes! You’ll love it

      reply to this comment

  13. Deborah Brooks says

    wow how creative and I bet super delicious. Thanks for sharing another great recipe

    reply to this comment

    • Abbey Sharp says

      Thanks so much love

      reply to this comment

Leave a Comment

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe (2024)

FAQs

Can you make overnight oats in advance? ›

We recommend storing overnight oats in the refrigerator in airtight containers for up to five days. That means if you're meal-prepping on Sunday, you can make a work week's worth of overnight oats and not have to think about breakfast again until Saturday. How convenient.

How long do protein overnight oats last in fridge? ›

Overnight Protein Oats are absolutely fantastic for prepping the night before a busy morning. Since they last for 5 days in the fridge, it's a great way to get your whole work week full of mornings prepped!

Does protein powder go bad in overnight oats? ›

There is nothing about mixing it with oats (which just soaks up some of the water in the mixture) that will make it last longer or shorter, so I would apply the same two-day limit to your overnight oats if you make them with protein powder.

Is it okay to eat overnight oats for breakfast? ›

Overnight oats offer a convenient and healthful breakfast option packed with nutrients, fibre, and versatility. Whether you're looking to boost your morning routine with a nutritious meal or explore new flavours, overnight oats can be a delicious and satisfying choice to kick-start your day on the right note.

Can I eat overnight oats everyday? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

How many days ahead can you make overnight oats? ›

You should let your oats soak for at least eight hours (overnight) and you can make them up to five days ahead of when you plan to consume them.

Can I leave overnight oats for 5 days? ›

Because overnight oats typically stay good in the fridge for up to 5 days, try making a batch on Sunday and having it on hand in the fridge for the whole week. Be careful if you're adding fruit beforehand because they will typically not remain fresh for more than a couple days. Be mindful of the milk-to-oats ratio.

Can you eat 5 day old overnight oats? ›

Overnight oats can be stored in an airtight container for up to five days in the refrigerator. The caveat is that they'll continue to soften the longer they sit — which might be a bonus if you like your oatmeal on the super-creamy side.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Can you use a protein shake instead of milk in overnight oats? ›

Improved taste and texture: Adding milk or protein shakes to oatmeal can make it creamier and tastier, enhancing the overall flavor and texture of the dish.

Do you stir overnight oats before putting in fridge? ›

In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight. In the morning, remove from the refrigerator and stir.

Is overnight oats better with milk or yogurt? ›

Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

Why put chia seeds in overnight oats? ›

Why Do You Put Chia Seeds in Overnight Oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.

Do overnight oats spike blood sugar? ›

Oats have a low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels compared to refined carbohydrates. This slow release of glucose into the bloodstream helps prevent spikes in blood sugar, promoting stable glycemic control.

How long before can you prep overnight oats? ›

Oats Overnight are ready after 4 hours and last up to 36 hours in the fridge so they make a great breakfast two days in a row (or save for a snack later in the day after dinner -makes a great dessert replacement!) Where can I find the nutritional label/information?

Can I prep overnight oats for 5 days? ›

Overnight oats can last up to five days in the fridge before becoming soggy and gross. Thankfully, that's the perfect amount to get you through the workweek.

Do you mix overnight oats before putting in fridge? ›

Top with your choice of milk. Mix the overnight oats together until you see no clumps. Next, seal or cover with a lid, and chill in the fridge for at least 2 hours or overnight.

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