Home » Recent Posts » Recipes » Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe
Last Updated . Published By Abbey Sharp 27 Comments
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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.
I love overnight oats because I can make a huge batch, throw them into the fridge and have a healthy breakfast all week long. And for days I’m feeling particularly indulgent, this tiramisu protein overnight oats recipe fits the bill. The hallmarks of a good tiramisu are mascarpone cheese, lady fingers, chocolate, and of course, coffee. Yes, you could enjoy all of these things separately for breakfast, but together, in an Instagrammable mason jar, it just feels so right.
Table of contents
- Why This Recipe Works
- Key Ingredients
- How to Make This Recipe
- Expert Tips
- Recipe FAQs
- More Recipes You Might Like
Why This Recipe Works
I never knew I loved coffee so much until I became a mom. I’m now officially obsessed with coffee. And for days when drinking my coffee is just not enough, I like to find ways to eat it too. Introducing my tiramisu protein overnight oats, a crazy delicious healthy make ahead breakfast recipe that feels super indulgent and yet is a sinch to pull off. I also love this recipe because it’s
- Perfectly balanced with carbs, fat and protein
- SO easy to make – only requires 2 steps!
- A simple way to get your caffeine kick in for the day!
Key Ingredients
Cottage Cheese – This might sound like an odd ingredient to add into overnight oats but trust me….if you can puree it down to a smooth consistency, it adds a creamy texture while also packing in protein!
Lady Finger Cookies – These sweet little cookies/biscuits add a great crispy texture to break up the consistency of the oats. You can buy these cookies at any grocery store or if you’re feeling fancy there are so many homemade recipes online!
Brewed Coffee – What is a tiramisu recipe without coffee? This recipe requires only 1 cup of brewed coffee, so use it as your morning coffee kick or add this tiramisu protein overnight oats recipe into your daily morning routine for some extra caffeine.
How to Make This Recipe
Step 1: In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.
Step 2: The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.
Expert Tips
I highly recommend using a food processor or blender to combine the cottage cheese to give it a creamy and smooth consistency!
And of course, you can’t forget the coffee. A quick dip for my lady finger cookies in some coffee yields just enough of a bitter bite to compliment the uber creamy overnight oats mixture. These tiramisu protein overnight oats prove that you can eat cake for breakfast and feel DAMN good about it.
Recipe FAQs
How much caffeine is in this tiramisu overnight oats recipe?
This recipe only requires 1 cup of brewed coffee which provides ~95 mg of caffeine
How much protein is in this recipe?
Thanks to the protein packed cottage cheese in this recipe, these overnight oats have ~14 grams of protein per serving!
How do I store this recipe?
I personally like to make mine the night before just so it’s fresh and doesn’t feel super mushy. But if you like to meal prep, I recommend storing overnight oats in an airtight container in the fridge for up to 5 days.
More Recipes You Might Like
Looking for other quick and easy breakfast ideas like this tiramisu overnight oats recipe? Check out some of my favs on the blog!
- VEGAN BREAKFAST CASSEROLE
- EGG AND VEGGIE MUFFINS
- NO BAKE OATMEAL BARS
- BREAKFAST BREAD PUDDING MUFFINS WITH BERRIES
Now loves, let me know- what would your dream overnight oats flavour combo be? Do you love tiramisu as much as I do? Have you tried these tiramisu protein overnight oats? Leave me a comment below with your thoughts!
Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe
These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.
4.87 from 22 votes
Print Pin Rate
Course: Breakfast
Cuisine: Italian, American
Prep Time: 4 hours hours
Total Time: 4 hours hours
Servings: 4 people
Calories: 366kcal
Author: Abbey Sharp
Ingredients
Oats:
- 1 1/4 cups rolled oats
- 1 1/4 cup unsweetened vanilla almond milk or your preferred vegan milk
- 1/2 cup Mascarpone
- 1 cup cottage cheese pureed
- Maple syrup to taste
Assembly:
- 8 lady finger cookies halved
- 1 cup brewed coffee
- Unsweetened cocoa powder for dusting
Instructions
In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.
The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.
Video
Nutrition
Calories: 366kcal | Carbohydrates: 33g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 317mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 590IU | Calcium: 201mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @AbbeysKitchen or tag #abbeyskitchen!
Updated on July 24th, 2023
Abbey Sharp
Abbey Sharpis a Registered Dietitian (RD), regulated by theOntario College of Dietitians. She is a mom,YouTuber,Blogger,award winningcookbook author,media coachspecializing in food and nutrition influencers, and a frequent contributor to national publications likeHealthlineand on national broadcastTV shows.
About Abbey Sharp
Abbey Sharpis a Registered Dietitian (RD), regulated by theOntario College of Dietitians. She is a mom,YouTuber,Blogger,award winningcookbook author,media coachspecializing in food and nutrition influencers, and a frequent contributor to national publications likeHealthlineand on national broadcastTV shows.
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Reader Interactions
27 Comments
Rebecca Whitenton says
I made it with cooked oats because I’m not wild about cold oats. Had to use short bread cookies because I couldn’t find lady fingers. Also had to use brown sugar because I was out of maple syrup. Also sprinkled with hemp and chia seeds (because aren’t we supposed to put that sh*T on everything? 😅) I think it would be better with maple syrup, but otherwise this is SO tasty and very filling! Once I stock up on the missing Ingredients, I will make again! To anyone who reads the comments, TRY IT! You won’t be disappointed.reply to this comment
Diana Stehman says
I just loved this recipe. I have a friend that has to eat gluten free. is there something she could use instead of the lady fingers ?
reply to this comment
Abbey Sharp says
I think any gluten-free biscuit would work fine!
Heather says
If I want to omit the ladyfingers can I just add espresso powder to the mascarpone and layer the cocoa in the night before too?
Abbey Sharp says
Yes you can! The cocoa powder might not look as pretty but it will still taste good
MS, RDN says
These oats changed the WHOLE game for me. Insanely goodreply to this comment
Fennie says
I made these last week and it is in the fridge again for tomorrow. It is that good!!!
reply to this comment
Erin says
I just had bariatric surgery and am on a purée diet, so I made the oat/cheese mixture and put it all in the blender. It became so smooth and delicious that I was licking the spoon. If anyone wants a smoother texture, hit the blender!reply to this comment
Caroline says
This looks so good and plan to make this weekend. How do leftovers keep?
reply to this comment
Abbey Sharp says
The oatmeal itself keeps well but the lady fingers will get soggy overnight so I would probably omit that.
reply to this comment
Morgane says
OH. MY. GOD.
That is so damn good! I actually ate it as a dessert before trying it as a breakfast.
I don’t like oatmeal, I don’t like cottage cheese but that tiramisu oatmeal is absolutely delicious!!!
That’s definitely becoming a regular breakfast for me.reply to this comment
Lauren Davies says
Is there an option you can use instead of cottage cheese ?
reply to this comment
Abbey Sharp says
You can try using Greek yogurt instead
reply to this comment
Maya says
Can’t wait for breakfast tomorrow! My overnight oats are in the fridge. I substituted Greek yogurt for the cottage cheese (like you did in your YouTube video) and added some chia seeds. I can already tell this is going to be stupid delicious!reply to this comment
Misia says
I never comment on the content on the internet, but
but this recipe is soooooo delishous. Its perfect breakfast for any tiramisu lover.reply to this comment
Abbey Sharp says
So glad you enjoyed it 🙂
reply to this comment
Manon says
I will definitely try this! Looks sooooo yum.reply to this comment
Lynn says
My husband’s favorite dessert now for breakfast?? OH GOOD LORD! Just might make it married for another 25 years with this gem! Thanks, Abbey!
reply to this comment
Abbey Sharp says
Hahah love it! Thanks Lynn
reply to this comment
Farrah says
Yay!! I love tiramisu—can’t wait to try this recipe out! *-* It looks amazing!!
reply to this comment
Abbey Sharp says
Enjoy!
reply to this comment
I love making overnight oats! This recipe for them sounds amazing…I can’t wait to try it!!reply to this comment
Abbey Sharp says
yayy thanks Angela! Enjoy!
reply to this comment
Mikki says
Oh my goodness!! These look so yummy and not to difficult to make! Loving this!
reply to this comment
Abbey Sharp says
Yes! You’ll love it
reply to this comment
Deborah Brooks says
wow how creative and I bet super delicious. Thanks for sharing another great recipe
reply to this comment
Abbey Sharp says
Thanks so much love
reply to this comment